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When a ₹5,000-Crore Brand Gets Caught with Expired Stock, What Does It Mean for Your Restaurant?
Last week, one of India's most recognisable beverage names ended up in exactly the kind of headline no food business wants. Acting on its regular checks, Maharashtra's Food and Drug Administration (FDA) raided the Velocity Express warehouse near Chembur Naka in Mumbai, along with a Parle Agro godown in Chembur, and found expired stock of Frooti, Appy and Apple Fizz. Officials seized expired goods worth ₹99,970 and suspended the licence tied to the facility. If it can happen t
Anurag
Aug 176 min read
Why Most Restaurants Fail in the First Year (And How to Avoid the Same Mistakes)
The "90% of restaurants fail in year one" claim is a myth. Here's the honest data — and the real reasons new restaurants close in India, from quiet food-cost creep to discount dependency disguised as growth. Plus the warning signs you can catch early.
Anurag
Jul 3113 min read
Optimize Your Restaurant’s Online Presence with Satiate Kitchens Consulting
In today's digital age, having a strong online presence is crucial for the success of any restaurant business. Satiate Kitchens...
Adarsh Umang Raj
Dec 12, 20242 min read
Modern Solutions for Restaurant Success with Satiate Kitchens Consulting
In today's competitive restaurant industry, having a strong online presence and efficient operations are key factors for success. This is...
Adarsh Umang Raj
Dec 12, 20242 min read
How Restaurants in India Can Build a Strong Online Presence (Without Discounts)
A restaurant can look busy and still lose money. That gap is the reason Satiate Kitchens Consulting exists — and why we build restaurants on profitability, not discounts.
Adarsh Umang Raj
Dec 12, 20243 min read
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